Commercial kitchen hoods are industrial-strength, plastic-covered devices that protect the area in which they are located from fire and other hazards. They are designed to minimize clean-up efforts and protect your kitchen. If you’re planning to clean your hood, here are some tips:
NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
The NFPA 96: Standard for Ventillation Control and Fire Protection of Commercial Cooking Operation provides broad-based requirements for the design, construction, maintenance, and inspection of commercial kitchens. It also lays out minimum fire safety requirements for all cooking equipment, including stove exhaust hoods, grease-removal devices, and cooking exhaust systems. The NFPA 96 applies to both public and private kitchens, and includes mobile and temporary cooking operations.
The NFPA 96: Standard for Ventillation Control and Fire Protection of Commercial Cooking Operation covers every facet of commercial kitchens. It includes requirements for grease removal devices, exhaust duct systems, fans, and clearance to combustible materials. For those looking to further their education and career opportunities in the kitchen, AAA Construction School’s online training and study materials are ideal.
Guidelines for hood cleaning
There are several benefits to regularly cleaning your commercial kitchen hood, starting with the health and safety aspects. The kitchen exhaust system can contain harmful contaminants, including mold, mildew and bacteria. A professional cleaning of your kitchen hood will also prevent damage, illness and mechanical failure. Regular cleanings are recommended by building inspectors, insurance companies and fire marshals. Failure to follow these guidelines can cost you your livelihood. Therefore, it is essential to follow the guidelines outlined below to ensure your kitchen exhaust system is in good working condition.
Performing regular kitchen hood cleanings is essential for preventing a fire. Fatty acids drip from the air filter vents and contaminate even a brand-new flat grill and fresh basket of fried food. The residue can also change the flavor of your food. According to the NYC FD, hood cleanings are mandatory in restaurants. However, if you don’t want to get fined or get sued for a fire, you should follow the guidelines and clean your hood regularly.
Cost of hood cleaning
The cost of kitchen hood cleaning depends on how often it is cleaned and how much grease the hood accumulates. If you have a restaurant, you will have to pay more for kitchen hood cleaning if you regularly fry food. You may also have to pay more for regular cleaning because your hood system requires frequent maintenance. So, you should be prepared to spend more on kitchen hood cleaning than you originally anticipated. However, if you take care of your hood, the cost will be significantly lower.
The cost of kitchen hood cleaning varies depending on your area. Prices are higher in big cities than they are in small towns. The hood cleaning service may charge more if the restaurant has more than one story, as it typically has longer duct runs. You may want to consider obtaining a quote based on the total linear footage of your building. There are some things to keep in mind when getting quotes from contractors for hood cleaning.
Dangers of improper hood cleaning
Proper kitchen hood cleaning is essential for the safety and sanitary operation of any foodservice establishment. Proper maintenance and cleaning prevent fires and extend the life of the ventilation system. Proper hood cleaning is an essential part of commercial kitchen hygiene, and CaptiveAire recommends proper routine maintenance. Read on to learn about the dangers of improper hood cleaning and why it is essential for proper food safety.
Before you clean your kitchen hood, you must remove any extra components that may be connected to it. Prepare a cleaning solution consisting of a mix of warm water and liquid degreaser. Scrub the interior of the hood thoroughly with a non-abrasive scrub pad, soft-bristled brush, or cloth. To remove any leftover soapy residue, dry the interior of the hood with a separate cloth.